Why AGA food tastes better.
It Bakes
Like a baker's brick oven the all around radiant heat creates moist cakes, crisp pizza's and hearth baked breads.
It Griddles
The AGA simmering plate is also a wonderful griddle; cook pancakes, sandwiches and even eggs directly on it and with the lid down you have the perfect paninimaker. Quick and Easy.
It Boils
Water boils faster on an AGA than on any other ordinary range so your fresh vegetables retain more colour, nutrients and flavour. Healthy cooking.
It Stews and Simmers
The AGA simmering oven with its consistent gentle heat creates richer more succulent stews, soups and sauces. No need to stir. It slow cooks for hours-even overnight-all while you are at work or simply relaxing.
It Toasts
Use the AGA toaster directly on the AGA boiling plate and make delicious toast - crunch on the outside - fluffy in the middle.
It Steams
The simmering oven produces fresh tasting and healthy food with a minimum of fuss and without steaming up the kitchen or the cook.
It Fries
Cook a steak the professional way using the intense heat of the AGA boiling plate or roasting oven.
The result is perfect sealed outside- tender inside.
It Roasts
With no flame, fan or element to dry out and shrink your food, a 28 lbs turkey can be ready to serve in just 3,5 hours.
It Grills
Broil bacon to crisp perfection in the top of the roasting oven.
It Stirfries
On the boiling plate ,that is always hot and ready, a stir fry takes only minutes .
It Keeps Warm
Running a quick errand or relaxing with friends, the AGA warming oven keeps food moist and warm and perfect. With no coffeemaker in the kitchen, just keep the pot here.
It Reheats
Just toss a piece of pizza directly on the surface of the roasting oven and voila¯ a crust as crisp as served in a pizzeria.
It Melts
Love to bake a terrific chocolate cake, just melt the chocolate anywhere on the top of the AGA or in the warming oven. Sweet, smooth and drizzle ready.
It Dries
Make your own sundried tomatoes in the simmering oven “ the AGA way.